Real-World Fraction Multiplication Challenges for Grade 5

Real-World Fraction Multiplication Challenges for Grade 5

5th Grade

10 Qs

quiz-placeholder

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Real-World Fraction Multiplication Challenges for Grade 5

Real-World Fraction Multiplication Challenges for Grade 5

Assessment

Quiz

English, Mathematics

5th Grade

Hard

CCSS
5.NF.B.6, 5.NF.A.1, 4.NF.B.4B

+4

Standards-aligned

Created by

Anthony Clark

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. Sarah has 3/4 of a yard of fabric. She wants to use 2/3 of it to make a pillow. How much fabric will she use?

1/4 yard

2/3 yard

3/8 yard

1/2 yard

Tags

CCSS.5.NF.B.6

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. A recipe calls for 1 1/2 cups of sugar. If you want to make 2/5 of the recipe, how much sugar do you need?

1/2 cup of sugar

2/5 cups of sugar

3/5 cups of sugar

1 cup of sugar

Tags

CCSS.5.NF.B.6

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. A garden is 2/5 of an acre. If 1/2 of the garden is planted with tomatoes, how much of an acre is planted with tomatoes?

3/10 of an acre

1/5 of an acre

1/4 of an acre

2/5 of an acre

Tags

CCSS.5.NF.B.6

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. A pizza is cut into 8 equal slices. If you eat 3/4 of the pizza, how many slices did you eat?

7 slices

6 slices

4 slices

5 slices

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. A car travels 1 1/2 miles for every 1/3 gallon of gas. How far can it travel on 2 gallons of gas?

3 miles

6 miles

12 miles

9 miles

Tags

CCSS.7.RP.A.1

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

6. Emma has 5/6 of a chocolate bar. She gives 1/2 of it to her friend. How much of the chocolate bar does she have left?

2/3

1/3

3/4

5/12

Tags

CCSS.5.NF.A.1

CCSS.5.NF.A.2

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

7. A recipe requires 2 1/4 cups of flour. If you want to make 3/4 of the recipe, how much flour do you need?

2 cups

1 1/2 cups

1 3/4 cups

1 11/16 cups

Tags

CCSS.5.NF.B.6

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