Mastering Fraction Addition & Subtraction for Grade 5

Mastering Fraction Addition & Subtraction for Grade 5

5th Grade

10 Qs

quiz-placeholder

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Mastering Fraction Addition & Subtraction for Grade 5

Mastering Fraction Addition & Subtraction for Grade 5

Assessment

Quiz

English, Mathematics

5th Grade

Hard

CCSS
4.NF.B.3C, 4.NF.B.4B, 4.NF.B.3A

+4

Standards-aligned

Created by

Anthony Clark

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sarah has 3/8 of a pizza left. She eats 1/8 of it. How much pizza does she have now?

3/8

1/2

1/8

1/4

Tags

CCSS.4.NF.B.3C

CCSS.4.NF.B.3D

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tom has 5/12 of a chocolate bar. He gives away 2/12 to his friend. How much chocolate does Tom have left?

1/12

4/12

3/12

2/12

Tags

CCSS.4.NF.B.3C

CCSS.4.NF.B.3D

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A recipe calls for 1/4 cup of sugar. If Maria wants to make 3 batches, how much sugar does she need in total?

3/4 cup

1/2 cup

2 cups

1 cup

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Liam has 7/10 of a yard of fabric. He uses 2/10 of it to make a pillow. How much fabric does he have remaining?

1/2 yard

4/10 yard

3/10 yard

1/10 yard

Tags

CCSS.4.NF.B.3C

CCSS.4.NF.B.3D

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Emma read 3/5 of a book. If she reads another 1/5, how much of the book will she have read in total?

4/5

5/5

3/5

1/2

Tags

CCSS.4.NF.B.3C

CCSS.4.NF.B.3D

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A baker used 2/3 of a bag of flour for one cake and 1/3 for another. How much flour did he use altogether?

1 1/2 bags of flour

3/4 bag of flour

1 bag of flour

1/2 bag of flour

Tags

CCSS.4.NF.B.3C

CCSS.4.NF.B.3D

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a class, 4/6 of the students prefer soccer. If 2/6 of them prefer basketball, how many students prefer soccer?

4 students prefer soccer.

6 students prefer soccer.

3 students prefer soccer.

2 students prefer soccer.

Tags

CCSS.4.NF.B.3A

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