Cooking Quiz: Bregedel Tempe and More

How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon seasoning stock

• 1 cup vegetable oil for frying

Here are the instructions:

• Mash the tempe with a fork.

• Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

• Shape the tempe into the size of a golf ball and flatten it a little with a fork.

• Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

• Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

• Which statement is TRUE about the instruction?

• We need to make the oil become hot.

• We bought to drop the tempe around ten or twelve at two times.

• We fork to flatten the shape of tempe.

• We fry the tempe before golden brown.

How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon seasoning stock

• 1 cup vegetable oil for frying

Here are the instructions:

• Mash the tempe with a fork.

• Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

• Shape the tempe into the size of a golf ball and flatten it a little with a fork.

• Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

• Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

• What is the main ingredient of the bregedel tempe?

• Tempe

• Bregedel Tempe

• Tempe and egg

• Tempe, flour, and seasoning stock

How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon seasoning stock

• 1 cup vegetable oil for frying

Here are the instructions:

• Mash the tempe with a fork.

• Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

• Shape the tempe into the size of a golf ball and flatten it a little with a fork.

• Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

• Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

• When we add the egg in making bregedel tempe?

• Between we mask the tempe and shape the tempe.

• After we shape the tempe and before we mask the tempe.

• Before we shape the tempe and mix the tempe with seasoning stock.

• While we shape the tempe.

How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon seasoning stock

• 1 cup vegetable oil for frying

Here are the instructions:

• Mash the tempe with a fork.

• Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

• Shape the tempe into the size of a golf ball and flatten it a little with a fork.

• Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

• Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

• What is the generic structure of the text?

• Goal - equipment - steps

• Goal - materials - resolution

• Goal - materials - steps

• Goal - ingredients - resolution

How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon seasoning stock

• 1 cup vegetable oil for frying

Here are the instructions:

• Mash the tempe with a fork.

• Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

• Shape the tempe into the size of a golf ball and flatten it a little with a fork.

• Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

• Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.What is the social function of this text?

• To inform the readers about Bregedel Tempe.

• To retell about Bregedel Tempe.

• To describe Bregedel Tempe.

• To describe how to make Bregedel Tempe

How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon seasoning stock

• 1 cup vegetable oil for frying

Here are the instructions:

• Mash the tempe with a fork.

• Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

• Shape the tempe into the size of a golf ball and flatten it a little with a fork.

• Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

• Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

• The language feature of this text is ...

• Present tense

• Past tense

• Imperative

• Gerund

How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon seasoning stock

• 1 cup vegetable oil for frying

Here are the instructions:

• Mash the tempe with a fork.

• Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

• Shape the tempe into the size of a golf ball and flatten it a little with a fork.

• Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

• Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

• "Fry until golden brown on both sides, drain on absorbent…" (last line) The italic word has the closest meaning to ...

• Flat

• Plate

• Dry

• Getter

How to Make Starfruit Punch

Ingredients:

• 250 gr yellow starfruit in slices.

• 100 ml water 2 spoonfuls of vanilla.

• 8 teaspoonfuls of lemonade extract

Procedure:

• Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

• Add syrup, lemonade extract, and soda water. Stir thoroughly.

• Pour it into the glass and put in the ice cubes.

• What is the text about?

• How to make starfruit punch.

• The ingredients of starfruit punch.

• How to use a blender.

• How to stir thoroughly.

How to Make Starfruit Punch

Ingredients:

• 250 gr yellow starfruit in slices.

• 100 ml water 2 spoonfuls of vanilla.

• 8 teaspoonfuls of lemonade extract

Procedure:

• Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

• Add syrup, lemonade extract, and soda water. Stir thoroughly.

• Pour it into the glass and put in the ice cubes.

• ... lemonade extract and soda water. Stir thoroughly. (Procedure) The word printed in bold means ...

• To make it smooth.

• To boil

• To cut

• To move an object in order to mix it.

How to Make Starfruit Punch

Ingredients:

• 250 gr yellow starfruit in slices.

• 100 ml water 2 spoonfuls of vanilla.

• 8 teaspoonfuls of lemonade extract

Procedure:

• Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

• Add syrup, lemonade extract, and soda water. Stir thoroughly.

• Pour it into the glass and put in the ice cubes.

• Which of the following procedures is true?

• Put slices of starfruit in the glass.

• Put ice cubes in the blender.

• Skim two spoonfuls of vanilla.

• Skim the slices of starfruit and water which have already been softened