CLEAN : Taiwan's foodie cred given Michelin boost
Interactive Video
•
World Languages, Arts, Business
•
9th - 10th Grade
•
Hard
Wayground Content
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is emphasized as crucial when entering a restaurant according to foreign inspectors?
The development of local cuisine
The decor of the restaurant
The location of the restaurant
The number of dishes offered
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT mentioned as a criterion for assessing a restaurant?
Ambiance of the restaurant
Personality of the chef
Value for money
Quality of ingredients
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the quality of ingredients important in restaurant evaluation?
It contributes to the overall dining experience
It ensures a high price for dishes
It reflects the chef's personality
It attracts more customers
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What aspect of a restaurant is highlighted as not needing a wonderful location?
The quality of ingredients
The size of the dining area
The number of staff
The variety of the menu
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the tone of the final section of the transcript?
Confusing and unrelated
Clear and informative
Detailed and structured
Emotional and persuasive
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