Macromolecules (Biomolecules)

Carbohydrates

• The main food we eat for energy.

• A type of protein found in meat.

• A source of vitamins and minerals.

• A type of fat found in oils.

A type of nucleic acid that stores genetic information

• 
• RNA

• Protein

• Carbohydrate

Tags

NGSS.MS-LS1-1

NGSS.MS-LS3-1

NGSS.MS-LS3-2

Has a 1:2:1 ratio of C, H, and O.

• Proteins

• Lipids

• Carbohydrates

• Nucleic Acids

triglyceride

• Carbohydrate

• Protein

• Lipid

• Nucleic Acid

Tags

NGSS.MS-LS1-7

Made up of the elements C, H, O, & N

• Carbohydrates

• Lipids

• Proteins

• Nucleic Acids

Tags

NGSS.HS-LS1-6

Made up of glycerol and 1-3 fatty acid chains

• Protein

• Carbohydrate

• Lipid

• Nucleic Acid

Tags

NGSS.MS-PS1-1

monomer: monosaccharide

• Protein

• Lipid

• Carbohydrate

• Nucleic Acid

Tags

NGSS.MS-PS1-1

All foods contain this biomolecule

• Proteins

• Carbohydrates

• Nucleic Acids

• Lipids

Tags

NGSS.MS-LS1-6

NGSS.MS-LS1-7

Made up of the elements C, H, O, N, & P

• Proteins

• Carbohydrates

• Nucleic Acids

• Lipids

Tags

NGSS.HS-LS1-1

NGSS.HS-LS1-6

The main biomolecule of this food item.

• Protein

• Lipid

• Carbohydrate

• Nucleic Acid