CLT 121 - Chapter 1
Quiz
•
Chemistry
•
University
•
Hard
Jade Cuadra
FREE Resource
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13 questions
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1.
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1 min • 2 pts
In the Middle Ages, __________ were formed to provide control and general supervision over the honesty and integrity of their members and the quality of their products.
2.
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1 min • 2 pts
The 1789 revolution in __________ took away the Guild’s authority and hierarchies, and freedom of industry and trade was proclaimed.
3.
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1 min • 2 pts
_____________ is the science that deals with the chemistry composition of foods, the chemical structure and properties of food constituents, and the chemical changes food undergoes during processing and storage.
4.
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1 min • 2 pts
Food regulations existed in Egyptian, Hebrew, Chinese, Hindu, Greek, Roman, and __________ societies.
5.
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1 min • 2 pts
The shift from a domestic to a __________ system in food production, with the concentration of populations, placed a strain on food production and distribution.
6.
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1 min • 2 pts
____________ is any substance consumed to provide nutritional support for the body.
7.
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1 min • 2 pts
The chemical structure found in food can be classified into six categories: carbohydrates, fats, proteins, vitamins, minerals, and __________.
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