CLT 121 - Chapter 1

CLT 121 - Chapter 1

University

13 Qs

quiz-placeholder

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CLT 121 - Chapter 1

CLT 121 - Chapter 1

Assessment

Quiz

Chemistry

University

Hard

Created by

Jade Cuadra

FREE Resource

13 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 2 pts

In the Middle Ages, __________ were formed to provide control and general supervision over the honesty and integrity of their members and the quality of their products.  

2.

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1 min • 2 pts

The 1789 revolution in __________ took away the Guild’s authority and hierarchies, and freedom of industry and trade was proclaimed.

3.

FILL IN THE BLANK QUESTION

1 min • 2 pts

  1. _____________ is the science that deals with the chemistry composition of foods, the chemical structure and properties of food constituents, and the chemical changes food undergoes during processing and storage.  

4.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Food regulations existed in Egyptian, Hebrew, Chinese, Hindu, Greek, Roman, and __________ societies.

5.

FILL IN THE BLANK QUESTION

1 min • 2 pts

The shift from a domestic to a __________ system in food production, with the concentration of populations, placed a strain on food production and distribution.

6.

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1 min • 2 pts

____________ is any substance consumed to provide nutritional support for the body.

7.

FILL IN THE BLANK QUESTION

1 min • 2 pts

The chemical structure found in food can be classified into six categories: carbohydrates, fats, proteins, vitamins, minerals, and __________.

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