Grains and Cooking Techniques Quiz

What is gluten?

• A type of sugar

• Protein strands created by working dough

• A type of fat

• A type of vitamin

Which type of flour has high protein content?

• Cake flour

• Bread flour

• AP flour

• Pastry flour

What is the protein content of cake or pastry flour?

• High protein

• Medium protein

• Low protein

• No protein

What does AP flour stand for in terms of gluten content?

• High gluten

• Low gluten

• Medium gluten

• No gluten

What is the process of cooking vegetables in boiling water and then cooling them in ice water called?

• Steaming

• Blanching

• Roasting

• Grilling

Which of the following is a processed grain?

• Quinoa

• White rice

• Bulghur wheat

• Barley

Which of the following is an unprocessed grain?

• White flour

• White rice

• Quinoa

• White bread

What is the purpose of processing grains?

• To increase protein content

• To make them more shelf stable

• To reduce fat content

• To add vitamins

Which of the following is an example of dry cooking vegetables?

• Boiling

• Steaming

• Roasting

• Blanching

Which of the following is an example of moist cooking vegetables?

• Grilling

• Roasting

• Boiling

• Frying