Health and Safety in Animal Care

Health and Safety in Animal Care

12th Grade

20 Qs

quiz-placeholder

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Health and Safety in Animal Care

Health and Safety in Animal Care

Assessment

Quiz

Other

12th Grade

Easy

Created by

Charlotte Blay

Used 1+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following steps is essential in carrying out a risk assessment in an animal care establishment?

Identifying potential hazards

Ignoring minor risks

Documenting only major incidents

Focusing solely on financial risks

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is important to disable machinery when not in use because:

it saves energy and reduces wear and tear.

it increases the speed of the machinery.

it makes the machinery more colorful.

it allows the machinery to work without supervision.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A risk assessment involves:

Identifying potential hazards and evaluating the risks associated with them

Creating a financial plan for future investments

Assessing the performance of employees

Developing a marketing strategy

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the Personal Protective Equipment at Work Regulations 1992, all PPE must be ________.

properly assessed before use

used only once

replaced every year

made of plastic

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of conducting a risk assessment in a workplace?

To enhance the company's public image

To reduce the number of employees

To increase the workload of employees

To identify potential hazards and implement control measures

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done if a new hazard is identified in the workplace?

Report it to the relevant authorities immediately

Ignore it until it causes an incident

Wait for the next scheduled risk assessment

Discuss it informally with colleagues

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in conducting a risk assessment?

Reviewing the assessment

Identifying potential hazards

Training employees

Implementing control measures

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