Supplier Requirements Quiz

What is one requirement for purchasing food from suppliers?

• They must offer the lowest prices.

• They have been inspected and can show reports.

• They provide free delivery.

• They are located nearby.

What laws must reputable suppliers meet?

• International laws

• Local, state, and federal laws

• Only state laws

• Only federal laws

What should staff know how to do regarding deliveries?

• Accept all items

• Reject an item or a shipment

• Ignore damaged goods

• Store items without inspection

Which of the following is NOT a reason to inspect packaging?

• Damage

• Liquid

• Signs of pests

• Brand name

What information do shellstock identification tags provide?

• Nutritional value

• Harvest date and location

• Price

• Size

What is the guideline for rejecting food based on appearance?

• Reject if it is shiny

• Reject if it is moldy

• Reject if it is colorful

• Reject if it is dull

What is a sign that food should be rejected based on texture?

• It is firm and smooth

• It is sticky and slimy

• It is dry and hard

• It is soft and fluffy

What should be done if food has a slimy texture?

• Accept it

• Reject it

• Wash it

• Cook it

What should be done with shellfish that appear cracked or damaged?

• Reject

• Accept

• Cook immediately

• Freeze

What is the decision made about the crustacean on the left?

• Accept

• Reject

• Undecided

• Return