RI 7.6-Author's Purpose "Cooking Elective"
Quiz
•
English
•
7th Grade
•
Practice Problem
•
Medium
+10
Standards-aligned
Paul Turner II
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the author’s main purpose in paragraph 4 when citing Leslie Cunningham-Sabo’s research?
To provide expert evidence that supports the benefits of cooking programs
To argue that only certain students benefit from hands-on learning
To explain why cooking should replace traditional academic subjects
To show that school administrators are not interested in nutrition education
Answer explanation
The author cites Leslie Cunningham-Sabo’s research to provide expert evidence that supports the benefits of cooking programs, reinforcing the argument for their positive impact on education.
Tags
CCSS.RI.7.6
CCSS.RI.7.9
CCSS.RI.8.9
CCSS.RL.6.6
CCSS.RL.7.6
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The author’s perspective on cooking programs in schools is that they are beneficial. How do paragraphs 1-4 support this view?
The author believes cooking programs are unnecessary for schools and provides reasons why they fail as subjects.
The author presents cooking programs as beneficial by highlighting their impact on student learning and skills.
The author remains neutral, presenting both sides of the argument without taking a stance.
The author argues that schools should focus only on nutrition and eliminate hands-on cooking programs.
Answer explanation
The author presents cooking programs as beneficial by highlighting their impact on student learning and skills, emphasizing how these programs enhance practical knowledge and foster important life skills.
Tags
CCSS.RI.6.6
CCSS.RI.7.6
CCSS.RI.7.9
CCSS.RL.7.6
CCSS.RL.8.6
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a researcher wanted to challenge the author's viewpoint in paragraphs 1-4, what type of evidence would be most effective?
A survey of students who enjoy cooking in school
A study showing that cooking programs take time away from core academic subjects
A list of schools that have successfully implemented cooking programs and the success rates they showcase
A report discussing the benefits of nutrition education without hands-on cooking
Answer explanation
The most effective evidence to challenge the author's viewpoint would be demonstrating that cooking programs do not improve academic performance, as this directly undermines the argument for their educational value.
Tags
CCSS.RI.6.8
CCSS.RI.7.1
CCSS.RI.7.8
CCSS.RL.7.1
CCSS.RL.8.1
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the author develop their point of view about school cooking programs in paragraphs 5-6?
By focusing only on the challenges of implementing cooking programs in schools
By presenting both positive and negative viewpoints without taking a stance
By arguing that cooking is more important than math and geography core classes for students
By including expert research and examples of how cooking supports academic learning
Answer explanation
The author develops their point of view by including expert research and examples that demonstrate how cooking programs can enhance academic learning, thus supporting the argument for their importance in schools.
Tags
CCSS.RI.7.6
CCSS.RI.7.9
CCSS.RL.6.6
CCSS.RL.7.6
CCSS.RL.8.6
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How would the author’s argument about school cooking programs change if paragraphs 5-6 did not mention connections to math and geography?
The argument would be stronger because fewer details would make the point clearer for readers to understand the author's claims
The argument would be weaker because it would focus only on social skills rather than academic benefits
The argument would remain unchanged since math and geography are unrelated to cooking
The argument would shift to focus only on nutrition and healthy eating
Answer explanation
The argument would be weaker because without the connections to math and geography, it would lack emphasis on academic benefits, focusing only on social skills, which diminishes the overall impact of the author's claims.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you were to rewrite paragraphs 5-6 from the perspective of someone who disagrees with school cooking programs, how would the argument change?
The text would emphasize how cooking helps students develop teamwork and problem-solving skills.
The author would include more quotes from nutrition researchers supporting cooking programs.
The focus would shift to the idea that cooking takes time away from core subjects like math and science.
The passage would stay the same but remove any references to geography and math.
Answer explanation
The correct choice highlights that a disagreement with cooking programs would focus on the argument that these classes detract from essential subjects like math and science, rather than promoting teamwork or nutrition.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In paragraph 10, why does the author include the example of students measuring out sugar to visualize the amount in a Big Gulp?
To argue that students should not be allowed to drink sugary beverages; especially ones with higher amounts than others
To suggest that math is more important than cooking in schools
To emphasize the importance of hands-on learning in understanding nutrition
To show that students were not interested in the activity
Answer explanation
The author uses the example of students measuring sugar to highlight how hands-on learning can enhance understanding of nutrition, making abstract concepts more tangible and relevant to their lives.
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