Pressed coffee check your learning 17286

What is the grind size commonly associated with pressed coffee

• Coarse

• Medium

• Fine

What temperature range should our water be for press coffee

• Cold filtered is best

• 91-96.C

• 100.C straight from the ketlle so that it is nice and hot.

Why do we choose filtered water

• More exspensive

• Less minerals and chemicals that impact the flavour

• Clearer in colour

Name 3 sweeteners used in coffee

Name 2 types of NON DAIRY milk

Which of these is not considered a typical accompaniment to coffee

• Biscotti

• Chocolate

• Marsmallow

• Peppermints

Pressed coffee is BEST situated for

• Home small batch

• High end cafe

• Large hotels

• Airliners

When pressing on the plunger rod down what is important to keep in mind for safety?

• Hold the handle firmly while pushing down.

• Pour the hot water down the side of the glass beaker while swirling.

• Remove the filter paper afterwards.

• Only use very fine grinds

Steeping, blooming and brewing, are terms used when talking about letting hot water and coffee sit together in the press jug to extract the flavour from the coffee, how long for pressed coffee should this take?

• 30 secs

• 3-4 mins

• 1 mins

• until it looks good

The plunger rod is option

• 1

• 2

• 3

• 4

• 5