Nutrition Practice Test - 6th Grade Health

Nutrition Practice Test - 6th Grade Health

6th Grade

28 Qs

quiz-placeholder

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Nutrition Practice Test - 6th Grade Health

Nutrition Practice Test - 6th Grade Health

Assessment

Quiz

Health Sciences

6th Grade

Hard

Created by

Dana Rudnicky

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28 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 3 pts

Select the three options listed that would be a way to reduce the amount of fat in a person's diet?
Drinking milk with a lower fat content (ex. skim milk instead of whole milk).
Eating fruits and vegetables for a snack rather than chips or cookies.
Choosing to eat baked foods rather eating than fried foods (ex. baked chicken instead of fried chicken
Drinking diet soda instead of regular soda
Getting plenty of sleep

2.

MULTIPLE SELECT QUESTION

45 sec • 3 pts

Which of the following are a food group from the MyPlate Diagram

Vitamins

Vegetables

Carbohydrates

Grains
Proteins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carbohydrates are the bodies main source of ________.
Calories
Energy
Fat
Protein

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two types of carbohydrates?
Complete and Incomplete
Fat Soluble and Water Soluble
Simple and Complex
Saturated and Unsaturated

5.

CLASSIFICATION QUESTION

3 mins • 3 pts

Categorize the fat as health or unhealthy.

Groups:

(a) Healthy

,

(b) Unhealthy

Unsaturated

Saturated

Trans

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does fat help absorb and store for later use?
Calories
Minerals
Vitamins
Water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two types of vitamins?
Complete and Incomplete
Fat Soluble and Water Soluble
Saturated and Unsaturated
Simple and Complex

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