cjoy 2025

1.How often do we get the temperature of chickenjoy   that is thawed in room temperature?

• Every 30 minutes

• Every hour

• As needed

What  is the standard thawing time of Chickenjoy?

• 36-48 hrs

• 34-46 hrs

• 32-42 hrs

What is the required LPG supply pressure?

Name at least 3 defects that we need to be aware of when assessing thawed cjoy raw material

True or False ?

CJOY Quality (color, flavor, etc) is very much affected by oil quality.

• True

• False

Using squeeze bottle in pre-washing, what is the required number of strokes to dispense water?

• 3

• 5

• 4

True or False?In pre-washing, ½ SS pan should be in landscape to ensure all pieces of Cjoy are moistened

• False

• True

True or False? In visual inspection and pre-washing. Arrange the Chickenjoy pieces, skin side down

• False

• True

How many scoop, fold, and press should be done for the Chickenjoy leg part?

• 3

• 6

• 4

• 5

Which attributes usually happens to cjoy from freshly produced to held quality?

• crispiness decreases (becomes soft or crunchy)

• juiciness decreases

• tenderness decreases (becomes less tender)

• may increase in saltiness during holding