
Quiz on Tourism and Kitchen Safety
Quiz
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Other
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7th Grade
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Medium
John Estenor
Used 1+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'safety' refer to in the context of food handling?
The process of enhancing food flavors through seasoning
Proper handling, preparing, and storing of food to reduce the risk of foodborne illnesses
The method of increasing food shelf life using artificial preservatives
The practice of cooking food at high temperatures to improve texture
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary use of a funnel in the kitchen?
Stirring ingredients in a mixing bowl
Cutting vegetables into uniform shapes
Measuring solid ingredients for baking
Transferring liquids or fine-grained substances into containers with small openings
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a large passenger ship used mainly for vacation.
Cruise
Boat
Yacht
Kayak
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Anna is preparing a roasted chicken for dinner. She needs to cut through the poultry bones and trim excess fat efficiently. Which kitchen tool should she use?
Kitchen shears
Paring knife
Vegetable peeler
Meat tenderizer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following cooking utensils is best for baking but impractical for top or cooking. Great care is needed to ensure a long shelf life.
Glass
Knife
Cast iron
Double boiler
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cris is baking a cake but does not have an electric mixer. He needs to quickly beat eggs and mix batter smoothly by hand. Which kitchen tool should he use?
Whisk
Rotary egg beater
Spatula
Rolling pin
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It refers to table utensils made from silver, acrylic, plastic, and stainless steel used to hold, serve, and eat foods, such as spoons, forks, knives, and plates designed flat to be placed on the table.
Flatware
Holloware
Glassware
Chinaware
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