Q3 FBS 9 Quiz Exam

What should a waiter do before taking an order?

• Ask if guests have special dietary requirements

• Hand the menu and walk away

• Start writing the order immediately

• Assume all guests eat everything

Which of the following is NOT a type of menu?

• A la Carte

• Du Jour

• Dinner Set

• Exclusive Premium

What does "Table d’Hôte" mean?

• A menu with individual prices

• A menu with limited choices and a fixed price

• A menu that changes every day

• A board menu placed in the dining area

Which order-taking step is essential before leaving the customer?

• Suggesting additional dishes

• Repeating the order for confirmation

• Asking for a tip

• Removing unnecessary tableware

Which of these menus remains the same every day?

• Du Jour

• Board Menu

• Static Menu

• Seasonal Menu

What is the correct order of taking food orders?

• Gents, Elders, Ladies, Child, Host

• Host, Child, Ladies, Elders, Gents

• Child, Elders, Ladies, Gents, Host

• Ladies, Gents, Elders, Child, Host

Where should the waiter stand while taking an order?

• Left side of the guest

• Right side of the guest

• Behind the guest

• In front of the guest, blocking their view

What should a waiter do if a dish is unavailable?

• Apologize and move to the next order

• Say "Not available" and walk away

• Suggest a suitable alternative

• Ask the guest to wait until the dish is available

What does “Du Jour” mean in menu terms?

• Set menu with limited options

• Dish of the day

• Pre-prepared meal plan

• A meal only available on Sundays

What does the “Plus Minus Technique” mean?

• Removing unnecessary tableware and adding necessary ones

• Counting the total bill correctly

• Suggesting more expensive dishes

• Giving a discount to regular customers