COOKERY REVIEW

Your Uncle Jimmy owned a coffee shop. One of their products is sandwich. What will you suggest to be labeled in packaging?

• product description, date and storage requirement       

• product description, price and storage requirement       

• product ingredients, date and price                            

• storage requirement, price and date

Why do you think white bread is one of the most versatile sandwich breads?

• comes in various flavors and goes well with everything

• stronger tasting bread and comes in various flavors

• commonly used bread and nutritionally superior

• taste better and have more interesting textures

Which is more important to consider after the preparation of sandwich?

• chilling

• freezing

• storing

• wrapping

Tina is your godmother who makes fun in making different sandwiches. How will you help your godmother to maintain the good quality of her sandwich?

1. Place in storage pans, cover tightly with plastic wrap and cover with clean damp towels.

2. Refrigerate immediately and hold until served.

3. Wrap separately in plastic, waxed paper or sandwich bags.

• 123

• 231

• 312

• 132

In proper storage for sandwiches. What will you do to the bread that are being kept in refrigerator more than one day?

• It may be frozen thaw, without unwrapping

• It may be served as much as possible time

• Wrapped by a damp towel in a shallow pan

• Wrapped with a wax paper and plastic wrap

What is the first step in making simple cold sandwiches?

• arrange bread slices in rows on the table top

• prepare and assemble all ingredients

• spread all bread slices to the edge with desired spread

• assemble necessary equipment including wrapping materials

What tool will you use if you add sandwich fillings in a proportionate amount of food?

• scissors

• scoop

• spatula

• spoon

What do you call a small flat round bladed utensil used to apply food spreads over bread slices?

• sandwich knife          

• sandwich spatula       

• scraper

• serrated knife

What do you call a staple food prepared by cooking a dough of flour and water and often additional ingredients?

• bread

• cheese

• meat

• spread

Which of the following ingredients are highly perishable foods?

• beef

• cheese

• poultry

• shrimp