Bioteknonogi
Authored by Mayasari Mayasari
Science
9th - 12th Grade
Used 4+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perhatikan gambar berikut!
Produk bioteknologi konvensional pada gambar di atas adalah ....
A. Insulin
B. Yogurt
C. Vaksin
D. Antibodi monoklonal
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mikroorganisme yang berperan dalam pembuatan tempe adalah ....
Mikroorganisme yang berperan dalam pembuatan tempe adalah ....
A. Saccharomyces cerevisiae
B. Rhizopus oligosporus
C. Lactobacillus bulgaricus
D. Acetobacter xylinum
Answer explanation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Keuntungan bioteknologi konvensional adalah ....
A. Membutuhkan biaya produksi yang tinggi
B. Proses produksi yang cepat dan mudah dikontrol
C. Memerlukan peralatan yang canggih dan modern
D. Produk mudah diterima masyarakat karena sudah dikenal lama
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Untuk meningkatkan kualitas produk bioteknologi konvensional, langkah yang tepat adalah ....
A. Menggunakan peralatan yang modern dan canggih
B. Mengabaikan kondisi lingkungan selama proses produksi
C. Memilih mikroorganisme yang unggul dan mengontrol kondisi lingkungan
D. Mempercepat proses fermentasi tanpa memperhatikan suhu dan pH
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Manakah dari produk berikut yang BUKAN merupakan hasil bioteknologi konvensional?
A. Tempe
B. Insulin
C. Yogurt
D. Kecap
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Proses pembuatan tape memanfaatkan mikroorganisme ....
A. Saccharomyces cerevisiae
B. Rhizopus oligosporus
C. Lactobacillus bulgaricus
D. Acetobacter xylinum
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salah satu ciri khas bioteknologi konvensional adalah ....
Salah satu ciri khas bioteknologi konvensional adalah ....
A. Menggunakan teknik rekayasa genetika
B. Memanfaatkan mikroorganisme secara langsung
C. Membutuhkan peralatan yang canggih
D. Menghasilkan produk yang seragam
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