Food Preferences and Selection Factors

Food Preferences and Selection Factors

Professional Development

15 Qs

quiz-placeholder

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Food Preferences and Selection Factors

Food Preferences and Selection Factors

Assessment

Quiz

Fun

Professional Development

Hard

Created by

Maria Bell

FREE Resource

15 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

  1. How many meals and snacks do you eat each day, and when are they eaten?

Evaluate responses using AI:

OFF

2.

OPEN ENDED QUESTION

3 mins • 1 pt

  1. What are your favorite foods?

Evaluate responses using AI:

OFF

3.

OPEN ENDED QUESTION

3 mins • 1 pt

  1. What foods do you avoid eating and why?

Evaluate responses using AI:

OFF

4.

OPEN ENDED QUESTION

3 mins • 1 pt

  1. Rate the importance of each of these factors when selecting foods on a scale of 1–5

        (1 = very important, 3 = somewhat important, 5 = not important).

  • Cost

  • Convenience

  • Availability

  • Familiarity

  • Nutrition

Evaluate responses using AI:

OFF

5.

OPEN ENDED QUESTION

3 mins • 1 pt

  1. Are you usually willing to try a new food?

Evaluate responses using AI:

OFF

6.

OPEN ENDED QUESTION

3 mins • 1 pt

  1. What holidays do you celebrate with your family? What foods are served?

Evaluate responses using AI:

OFF

7.

OPEN ENDED QUESTION

3 mins • 1 pt

  1. Do your food habits differ from those of your family? Do they differ from your friends or co-workers? If yes, describe how your food habits are different and why you think this is so.

Evaluate responses using AI:

OFF

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