Cooking

Cooking

University

25 Qs

quiz-placeholder

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Assessment

Quiz

Social Studies

University

Hard

Created by

John Robinson

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A list of ingredients and step-by-step instructions on how to cook a particular dish is called:

a shopping list

a recipe

a cookbook

a menu

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following do you do in a pan, on the stove?

saute

dice

bake

boil

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What's this?

pan

pot

chopsticks

fork

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What's this?

pan

pot

fork

spoon

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

Fill in the blank:

... the beef.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

Unscramble:

A-T-L-S

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the term for the practice of preparing food by applying heat?

Boiling

Cooking

Freezing

Fermenting

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