
Cooking
Authored by John Robinson
Social Studies
University

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25 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A list of ingredients and step-by-step instructions on how to cook a particular dish is called:
a shopping list
a recipe
a cookbook
a menu
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following do you do in a pan, on the stove?
saute
dice
bake
boil
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What's this?
pan
pot
chopsticks
fork
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What's this?
pan
pot
fork
spoon
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Fill in the blank:
... the beef.
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Unscramble:
A-T-L-S
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the term for the practice of preparing food by applying heat?
Boiling
Cooking
Freezing
Fermenting
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