Quiz on Soup Preparation

Quiz on Soup Preparation

10th Grade

21 Qs

quiz-placeholder

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Quiz on Soup Preparation

Quiz on Soup Preparation

Assessment

Quiz

Other

10th Grade

Hard

Created by

Maria Esperida

FREE Resource

21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Gino is a chef in the restaurant, he is asked to prepare a kind of cream soup based on crustaceans like shrimp and lobsters. Which of the following cream soup is fits for what was described in the situation?

purees

bisques

veloutes

chowders

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One of the basic principles in preparing soup that you need to consider is the cooking time because it will make the soup flavorful. Which cooking process will give you the best result?

skim

simmer

Start with cold water.

Cut vegetable to appropriate size for the type of stock.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Soups are based on stocks added with other ingredients for a variety of flavor, consistency and aroma. If you’re going to prepare it, which of the following will you use to achieve the right consistency?

butter

spices

starch

water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following examples is classified as a thick soup?

bisques

consommé

bouillon

fruit

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a clear seasoned stock or broth added with one or more vegetable, meat, or poultry.

Cconsommé

veloutes

cream soup

vegetable soup

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are other thickening agents for soup EXCEPT

rice

flour

salt

corn starch

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Procedures in soup preparation are important to follow to achieve quality products. Which of the following is NOT consider as one of the standard procedures in making a good soup?

Use spices with discretion.

Do not strain stocks and soups.

When preparing a stock for soup, always skim off the fat.

To improve the flavor of the soup, sauté vegetable garnishes.

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