TLE-Cookery 9 3rd Periodical Exam

To keep cold or cool.

• cold storage

• freezing

• refrigeration

• wrapping

To refrigerate or to reduce the temperature of food.

• chilling

• cold storage

• freezing

• wrapping

Application of low temperature that changes the state of water in the food from liquid to solid ice.

• cold storage

• freezing

• refrigeration

• wrapping

The process of preserving perishable food on a large scale by means of refrigeration.

• cold storage

• freezing

• refrigeration

• wrapping

Why should we store and handle properly raw materials?

• all of the them

• prevent damage

• to prevent contamination

• to prevent spoilage

Why should we coat bread completely with a layer of butter or margarine before adding filling?

• to prevent soggy bread

• to add more flavor

• to add height to the sandwich

• to add color and texture to the sandwich

It is the basic formula in storing sandwiches which means perishable foods should spend no more than 4 hours at a temperature between 40 and 140˚F.

• 3-30-130

• 4-40-140

• 5-50-150

• 2-20-120

The following are storing of prepared sandwiches, EXCEPT?

• cover sandwiches prepared for later use, the suitable material is plastics wrap

• place sandwiches above any raw foods such as meat, chicken or fresh in refrigerator

• store sandwiches at 8˚C

• heat sandwiches before storing them

The following are important things to consider when packing sandwiches, EXCEPT?

• additional information

• product description

• storage requirement

• use by date

Why should we keep bread tightly wrapped and in moisture proof wrapping?

• to avoid foreign object from getting into the sandwich

• to maintain moisture and flavor of the ingredients

• to maintain the shape of the sandwich

• to stops sandwiches from drying and guards against picking up odors