Match the following terms with their definitions:

Fruits & Vegetables Vocabulary Quiz

Quiz
•
Hospitality and Catering
•
9th Grade
•
Hard
Brianna Llewellyn
FREE Resource
5 questions
Show all answers
1.
MATCH QUESTION
3 mins • 1 pt
Grow in tropical conditions and can be harmed in frost conditions
Summer Fruits
Flourish in the winter and ripen in winter conditions
Winter Fruits
Flourish and ripen in the summer months
Tropical Fruits
Natural form of sugar found in fruit
Fructose
Organs developed from the ovary of a flowering plant
Fruits
2.
MATCH QUESTION
3 mins • 1 pt
Match the following terms with their definitions:
Vegetable group which contains all variations of onions
Vegetable
Effect when oxygen reacts with the flesh of certain fruits
Fruit/Vegetable Fruits
Commonly mistaken for vegetables but have internal seeds
Capsaicin
Edible, herblike plant
Enzymatic Browning
Enzyme in the seeds and flesh of peppers which are hot on the palate
Onions and Bulbs
3.
MATCH QUESTION
3 mins • 1 pt
Match the following terms with their definitions:
Product of a climbing or vine plant
Sulfur
Element in onions which reacts with oxygen and causes the eyes to water
Gourds and Squashes
Flower portion is consumed
Flowering Vegetables
Have a very thin skin and can be consumed raw or cooked
Summer Squashes
4.
MATCH QUESTION
3 mins • 1 pt
Match the following types of vegetables with their characteristics: Winter Squashes, Green, Leafy Vegetables, Root and Tuber Vegetables, Stalk Vegetables
Green and leafy; can be consumed raw or cooked
Have a very thick skin and must be cooked to consume
Grown below the surface of the ground; roots are located by a stalk above ground
Grown below the surface of the ground; roots are located by a stalk above ground
Have a very thick skin and must be cooked to consume
Green and leafy; can be consumed raw or cooked
Stalk is the primary portion consumed
Stalk is the primary portion consumed
5.
MATCH QUESTION
3 mins • 1 pt
Match the following terms with their definitions:
Chemical naturally produced by chlorophyll as a defense mechanism against insects, disease, and predators
Eyes
Part of the potato where the roots grow into the potato
Legumes
Interior portion and seeds are consumed
Solanine
Bean category within pod and seed vegetables
Pod and Seed Vegetables
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