Fruits & Vegetables Vocabulary Quiz

Fruits & Vegetables Vocabulary Quiz

9th Grade

5 Qs

quiz-placeholder

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Fruits & Vegetables Vocabulary Quiz

Fruits & Vegetables Vocabulary Quiz

Assessment

Quiz

Hospitality and Catering

9th Grade

Hard

Created by

Brianna Llewellyn

FREE Resource

5 questions

Show all answers

1.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Grow in tropical conditions and can be harmed in frost conditions

Summer Fruits

Flourish in the winter and ripen in winter conditions

Winter Fruits

Flourish and ripen in the summer months

Tropical Fruits

Natural form of sugar found in fruit

Fructose

Organs developed from the ovary of a flowering plant

Fruits

2.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Vegetable group which contains all variations of onions

Vegetable

Effect when oxygen reacts with the flesh of certain fruits

Fruit/Vegetable Fruits

Commonly mistaken for vegetables but have internal seeds

Capsaicin

Edible, herblike plant

Enzymatic Browning

Enzyme in the seeds and flesh of peppers which are hot on the palate

Onions and Bulbs

3.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Product of a climbing or vine plant

Sulfur

Element in onions which reacts with oxygen and causes the eyes to water

Gourds and Squashes

Flower portion is consumed

Flowering Vegetables

Have a very thin skin and can be consumed raw or cooked

Summer Squashes

4.

MATCH QUESTION

3 mins • 1 pt

Match the following types of vegetables with their characteristics: Winter Squashes, Green, Leafy Vegetables, Root and Tuber Vegetables, Stalk Vegetables

Green and leafy; can be consumed raw or cooked

Have a very thick skin and must be cooked to consume

Grown below the surface of the ground; roots are located by a stalk above ground

Grown below the surface of the ground; roots are located by a stalk above ground

Have a very thick skin and must be cooked to consume

Green and leafy; can be consumed raw or cooked

Stalk is the primary portion consumed

Stalk is the primary portion consumed

5.

MATCH QUESTION

3 mins • 1 pt

Match the following terms with their definitions:

Chemical naturally produced by chlorophyll as a defense mechanism against insects, disease, and predators

Eyes

Part of the potato where the roots grow into the potato

Legumes

Interior portion and seeds are consumed

Solanine

Bean category within pod and seed vegetables

Pod and Seed Vegetables