1-14 Kitchen Math Quizizz

1-14 Kitchen Math Quizizz

11th Grade

12 Qs

quiz-placeholder

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1-14 Kitchen Math Quizizz

1-14 Kitchen Math Quizizz

Assessment

Quiz

Hospitality and Catering

11th Grade

Medium

Created by

Clifton Rice

Used 1+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 5 pts

Math skills are not required in the professional kitchen.

True

False

2.

MULTIPLE CHOICE QUESTION

15 mins • 5 pts

The commonly used system of measurement in the United States is metric units.

True

False

Sometimes

Always

3.

MULTIPLE CHOICE QUESTION

15 mins • 5 pts

If a recipe calls for 4 pounds of trimmed cauliflower and the yield percentage is 55%, how much untrimmed cauliflower is needed?

5.5 pounds

6.5 pounds

7.27 pounds

8 pounds

4.

MULTIPLE CHOICE QUESTION

15 mins • 5 pts

Why might nutrition information be included in a recipe?

To make the recipe more complex

To provide useful health-related information

To increase the cost of the recipe

To confuse the reader

5.

MULTIPLE CHOICE QUESTION

15 mins • 5 pts

What is the significance of using specific amounts in a recipe?

To make the recipe longer

To ensure the intended outcome

To confuse the cook

To reduce the number of ingredients

6.

MULTIPLE CHOICE QUESTION

15 mins • 5 pts

What is the purpose of semantic mapping in organizing recipe content?

To make the recipe more difficult

To provide a visual representation of information

To reduce the number of ingredients

To increase the cooking time

7.

MULTIPLE CHOICE QUESTION

15 mins • 5 pts

What should be avoided when listing ingredient amounts in a recipe?

Using specific measurements

Using terms like "to taste" and "as needed"

Listing ingredients in order of use

Providing nutritional information

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