Math skills are not required in the professional kitchen.
1-14 Kitchen Math Quizizz

Quiz
•
Hospitality and Catering
•
11th Grade
•
Medium
Clifton Rice
Used 1+ times
FREE Resource
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
15 mins • 5 pts
True
False
2.
MULTIPLE CHOICE QUESTION
15 mins • 5 pts
The commonly used system of measurement in the United States is metric units.
True
False
Sometimes
Always
3.
MULTIPLE CHOICE QUESTION
15 mins • 5 pts
If a recipe calls for 4 pounds of trimmed cauliflower and the yield percentage is 55%, how much untrimmed cauliflower is needed?
5.5 pounds
6.5 pounds
7.27 pounds
8 pounds
4.
MULTIPLE CHOICE QUESTION
15 mins • 5 pts
Why might nutrition information be included in a recipe?
To make the recipe more complex
To provide useful health-related information
To increase the cost of the recipe
To confuse the reader
5.
MULTIPLE CHOICE QUESTION
15 mins • 5 pts
What is the significance of using specific amounts in a recipe?
To make the recipe longer
To ensure the intended outcome
To confuse the cook
To reduce the number of ingredients
6.
MULTIPLE CHOICE QUESTION
15 mins • 5 pts
What is the purpose of semantic mapping in organizing recipe content?
To make the recipe more difficult
To provide a visual representation of information
To reduce the number of ingredients
To increase the cooking time
7.
MULTIPLE CHOICE QUESTION
15 mins • 5 pts
What should be avoided when listing ingredient amounts in a recipe?
Using specific measurements
Using terms like "to taste" and "as needed"
Listing ingredients in order of use
Providing nutritional information
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