Intro to Baking

Name this cooking technique.

• kneading

• baking

• searing

• mixing

a place where bread is made

• batch

• dough

• mixture

• bakery

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Placing a cake on a cake base before icing makes it __________

• a) tall

• b) look good

• c) last longer

• d) easy to handle 

Tags

CCSS.RI.3.10

CCSS.RI.4.10

CCSS.RI.5.10

CCSS.RI.6.4

CCSS.RI.7.4

What is the main ingredient in bread?

• Flour

• Sugar

• Butter

• Eggs

Which of the following is a method of mixing ingredients in baking?

• Kneading

• Boiling

• Frying

• Grilling

What does 'preheat' mean in baking?

• Cool down the oven

• Heat the oven before baking

• Mix ingredients

• Decorate the cake

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Which of the following is a type of flour used in baking?

• All-purpose

• Granulated

• Icing

• Brown

What is the purpose of yeast in baking?

• To sweeten

• To thicken

• To leaven

• To color

Which of the following is a common baking tool?

• Whisk

• Spatula

• Ladle

• Tongs

What is the term for letting dough rise before baking?

• Proofing

• Cooling

• Basting

• Searing