How to make Flaky Pastry Dough?
Pies and Pastries

Quiz
•
English
•
12th Grade
•
Hard
Sarah Williams
FREE Resource
15 questions
Show all answers
1.
OPEN ENDED QUESTION
1 min • 1 pt
Evaluate responses using AI:
OFF
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What can cause a crust to burn in spots?
The crust's rollout wasn't even
Too much fat was used
The dough was overmixed
The oven temperature was too low
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main difference between flaky and mealy pâte brisée?
The size of the butter pieces
The amount of sugar used
The type of flour used
The baking time
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is pâte sucrée known for?
Its sweet and tender texture
Its flaky consistency
Its crumbly nature
Its high gluten content
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What are these?
Mooncakes
Fruit pizzas
Apple Pies
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the primary ingredient in a traditional pie crust?
Flour
Sugar
Eggs
Milk
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which literary device is used in the phrase 'as sweet as pie'?
Metaphor
Simile
Alliteration
Personification
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