Recipe Terms
Authored by Sarah Williams
English
4th Grade
CCSS covered
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29 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A set of instructions for making something
recipe
instructions
order
menu
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
to cook by dry heat, usually in an oven
bake
fry
roast
season
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
to combine two or more ingredients into one mass
mix
stir
equal
measure
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
beat or stir (a substance, especially cream or eggs) with a light, rapid movement.
whisk
fluff
mix
seperate
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
formula that tells us how to make a certain dish
ingredients
combine
steady
recipe
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When making cookies, if you accidentally pour in 2 cups of sugar instead of 1 cup, you have added ___ sugar.
too much
too many
enough
not enough
Tags
DOK Level 1: Recall
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
For a cake that needs 2 teaspoons of baking powder to rise properly, and you accidentally add 3 teaspoons, you have used ___ baking powder.
too much
too many
enough
not enough
Tags
DOK Level 1: Recall
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