Reading a Menu
Authored by Sarah Williams
English
University
CCSS covered
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25 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Read the prices and write the items.
£1.60 ............
Tags
CCSS.RI.11-12.7
CCSS.RI.9-10.7
CCSS.RL.11-12.7
CCSS.RL.9-10.7
CCSS.RI.8.7
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Read the prices and write the items.
£6.99 ............
Tags
CCSS.RI.11-12.7
CCSS.RI.9-10.7
CCSS.RL.11-12.7
CCSS.RL.9-10.7
CCSS.RI.8.7
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Read the prices and write the items.
£2.95 ............
Tags
CCSS.RI.11-12.7
CCSS.RI.9-10.7
CCSS.RL.11-12.7
CCSS.RL.9-10.7
CCSS.RI.8.7
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main purpose of a menu in a restaurant?
To list the available food and drink options
To provide nutritional information
To advertise the restaurant's history
To display the restaurant's location
Tags
CCSS.RI.11-12.7
CCSS.RI.9-10.7
CCSS.RL.11-12.7
CCSS.RL.9-10.7
CCSS.RI.8.7
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is typically found at the top of a menu?
Appetizers
Desserts
Main Courses
Beverages
Tags
CCSS.RI.11-12.7
CCSS.RI.9-10.7
CCSS.RL.11-12.7
CCSS.RL.9-10.7
CCSS.RI.8.7
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What does 'entrée' mean on a menu?
Main course
Appetizer
Dessert
Beverage
Tags
CCSS.RI.11-12.7
CCSS.RI.9-10.7
CCSS.RL.11-12.7
CCSS.RL.9-10.7
CCSS.RI.8.7
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
If a menu item is described as 'à la carte', what does it mean?
It is a set menu
It is a buffet option
It is ordered separately
It is a complimentary dish
Tags
CCSS.RI.11-12.5
CCSS.RI.9-10.5
CCSS.RI.8.5
CCSS.RI.6.5
CCSS.RI.7.5
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