Sauces Quiz

Sauces Quiz

12th Grade

14 Qs

quiz-placeholder

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Sauces Quiz

Sauces Quiz

Assessment

Quiz

Education

12th Grade

Hard

Created by

Michael Garcia

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a sauce primarily used for?

To replace solid ingredients

To add flavor and excitement to dishes

To cool down hot dishes

To serve as a main course

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common liquid ingredient for sauces?

Cornstarch

Flour

Butter

Milk

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process called when starch absorbs moisture to thicken a sauce?

Fermentation

Gelatinization

Emulsification

Reduction

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which thickening agent is often used in gravies and sauces like béchamel?

Cornstarch

Flour

Instant starches

Arrowroot

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a characteristic of a good sauce?

It should be very thick

It should have lumps

It should coat the back of a spoon

It should be cloudy

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a mother sauce?

Salsa

Hollandaise

Gravy

Compound Butter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is demi-glace made from?

Thickened milk

Reduced brown stock

Pureed vegetables

Cornstarch and water

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