What is a sauce primarily used for?

Sauces Quiz

Quiz
•
Education
•
12th Grade
•
Hard
Michael Garcia
FREE Resource
14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To replace solid ingredients
To add flavor and excitement to dishes
To cool down hot dishes
To serve as a main course
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common liquid ingredient for sauces?
Cornstarch
Flour
Butter
Milk
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process called when starch absorbs moisture to thicken a sauce?
Fermentation
Gelatinization
Emulsification
Reduction
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which thickening agent is often used in gravies and sauces like béchamel?
Cornstarch
Flour
Instant starches
Arrowroot
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a characteristic of a good sauce?
It should be very thick
It should have lumps
It should coat the back of a spoon
It should be cloudy
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a mother sauce?
Salsa
Hollandaise
Gravy
Compound Butter
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is demi-glace made from?
Thickened milk
Reduced brown stock
Pureed vegetables
Cornstarch and water
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