Flour

What is the primary component of flour?

• Starch

• Protein

• Fat

• Fiber

Which type of flour is known for having a high gluten content, making it ideal for bread making?

• All-purpose flour

• Cake flour

• Bread flour

• Pastry flour

What is the process called when flour is mixed with water and kneaded to develop gluten?

• Fermentation

• Gelatinization

• Glutenization

• Emulsification

Which vitamin is commonly added to enriched flour?

• Vitamin A

• Vitamin C

• Vitamin D

• Vitamin B1

What is the scientific term for the browning reaction that occurs when baking flour-based products?

• Caramelization

• Maillard reaction

• Oxidation

• Hydrolysis

Which type of flour is typically used to make pasta?

• Semolina flour

• Rice flour

• Almond flour

• Corn flour

What is the effect of adding too much flour to a cake batter?

• The cake will be too moist

• The cake will be too dry

• The cake will rise too much

• The cake will not rise

Which mineral is often added to flour to prevent iodine deficiency?

• Calcium

• Iron

• Iodine

• Zinc

What is the role of flour in a roux?

• To add sweetness

• To thicken the mixture

• To add color

• To add flavor

Which type of flour is gluten-free?

• Wheat flour

• Rye flour

• Oat flour

• Rice flour