Flour

What is the primary component of flour that provides energy?

• Proteins

• Fats

• Carbohydrates

• Vitamins

Which type of flour is known for having the highest gluten content?

• All-purpose flour

• Cake flour

• Bread flour

• Whole wheat flour

What is the process called when flour is mixed with water and kneaded to form gluten?

• Fermentation

• Gelatinization

• Glutenization

• Emulsification

Which vitamin is commonly added to enriched flour?

• Vitamin A

• Vitamin D

• Vitamin B1 (Thiamine)

• Vitamin C

What is the scientific term for the browning reaction that occurs when baking bread?

• Caramelization

• Maillard reaction

• Oxidation

• Fermentation

Which mineral is often added to flour to prevent nutritional deficiencies?

• Calcium

• Iron

• Zinc

• Magnesium

What is the effect of adding too much water to a flour dough?

• Makes the dough too dry

• Increases gluten strength

• Makes the dough sticky

• Decreases fermentation

Which type of flour is best for making pastries due to its low protein content?

• Bread flour

• Cake flour

• All-purpose flour

• Whole wheat flour

What is the role of enzymes in flour during bread making?

• To provide flavor

• To break down starches into sugars

• To increase gluten strength

• To add color

Tags

NGSS.MS-LS1-7

Which of the following is a gluten-free flour?

• Wheat flour

• Rye flour

• Almond flour

• Barley flour