Beef Cattle ID

What is part 9?

• Brisket

• Plate

• Shank

• Round

What is part 10?

• Brisket

• Plate

• Chuck

• Tenderloin

What is part 11?

• Flank

• Plate

• Top Sirlion

• Rib

What is part 12?

• Short Loin

• Round

• Shank

• Chuck

What is part 6?

• Top Sirloin

• Bottom Sirloin

• Brisket

• Round

What is part 8?

• Chuck

• Shank

• Round

• Brisket

This breed is white to light straw colored, has a large frame and originated in France.

• Chianina

• Maine Anjou

• Holstein

• Charolais

This breed is the most popular beef breed in the United States and is known for its solid black color.

• Angus

• Hereford

• Chianina

• Maine Anjou

This breed of beef cattle is known for being very calm and docile and having a red body with a white face.

• Polled Hereford

• Guernsey

• Simmental

• Hereford

Tags

NGSS.MS-LS4-4

This breed is golden/ light brown in color and has a long body.

• Shorthorn

• Santa Gertrudis

• Limousin

• Simmental