Generalist Species

Generalist Species

10th Grade

15 Qs

quiz-placeholder

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Generalist Species

Generalist Species

Assessment

Quiz

Science

10th Grade

Hard

NGSS
MS-LS2-2, MS-LS2-1, MS-LS2-4

+3

Standards-aligned

Created by

Lisa Thompson

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

This organism can live in many different places, eat a variety of foods, and often tolerate a wide range of environmental conditions

Generalist species

Specialist species

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

A raccoon is considered a ______ species because it can adapt to a wide range of environments, from forests to urban areas, and has a diverse diet, eating various foods including fruits, insects, small animals, and even human trash, allowing it to thrive in different habitats with readily available food sources

Generalist

Specialist

Tags

NGSS.MS-LS2-1

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A generalist species is a species that generally has a wide range of things in their diets as well as a relatively large area of habitat.

Generalists

Specialist

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

can live in many different places, eat a variety of foods, and tolerate a wide range of environmental conditions.

generalist species

specialist species

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Species that have a large area in which they can survive are called _________.

Generalists

Specialists

Habitat

Speciation

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following best describes a generalist species?

A species with a narrow diet and specific habitat requirements

A species that can thrive in a variety of environments and has a diverse diet

A species that is highly specialized in its ecological niche

A species that is endangered due to habitat loss

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is a key advantage of being a generalist species?

Ability to exploit a wide range of resources

Increased vulnerability to environmental changes

Dependence on a specific food source

Limited geographical distribution

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