Quick Breads Review

Which biomolecule contains pastas and breads?

• Lipid

• Protein

• Nucleic Acid

• Carbohydrate

Which ingredient in quick breads acts as a leavening agent?

• Baking soda

• Salt

• Sugar

• Butter

What is the primary function of gluten in quick breads?

• Flavor enhancement

• Leavening

• Structure formation

• Coloring

Which of the following is a common characteristic of quick breads?

• Require yeast

• Long fermentation time

• Quick to prepare

• Need kneading

What is the role of baking powder in quick breads?

• Sweetening

• Leavening

• Coloring

• Preserving

Which of the following is NOT a type of quick bread?

• Muffins

• Biscuits

• Sourdough

• Pancakes

What happens if you overmix the batter for quick breads?

• It becomes too fluffy

• It becomes tough

• It becomes sweeter

• It becomes more colorful

Which of the following ingredients provides moisture in quick breads?

• Flour

• Eggs

• Baking powder

• Salt

What is the effect of using too much baking soda in quick breads?

• Bitter taste

• Sweeter taste

• No effect

• More moisture

Tags

NGSS.MS-PS1-2

Which of the following is a leavening agent used in quick breads?

• Yeast

• Baking powder

• Gelatin

• Cornstarch