Future of Food

What is the primary focus of research in the future of food?

• Sustainability and environmental impact

• Taste and flavor enhancement

• Traditional farming methods

• Food packaging innovations

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Which technology is most likely to revolutionize food production in the future?

• 3D printing

• Traditional plowing

• Manual harvesting

• Open-air markets

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What is a potential benefit of lab-grown meat?

• Reduced greenhouse gas emissions

• Higher cholesterol levels

• Increased land use

• More antibiotics in food

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NGSS.HS-LS2-7

Which of the following is a key challenge in developing plant-based meat alternatives?

• Replicating texture and taste

• Finding enough plant sources

• Reducing water content

• Increasing fat content

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NGSS.MS-ETS1-1

What role do insects play in the future of food?

• Sustainable protein source

• Pest control

• Pollination

• Soil aeration

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How can vertical farming contribute to the future of food?

• Efficient use of space and resources

• Increased pesticide use

• Higher transportation costs

• Limited crop variety

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What is aquaponics?

• A system combining aquaculture and hydroponics

• A method of traditional soil farming

• A type of genetic modification

• A form of organic farming

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Which of the following is a benefit of genetically modified organisms (GMOs) in food production?

• Increased crop yield

• Higher pesticide use

• Reduced nutritional value

• Increased water usage

What is the significance of CRISPR technology in the future of food?

• Gene editing for improved crop traits

• Traditional breeding methods

• Increased pesticide resistance

• Higher food prices

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How does precision agriculture benefit food production?

• Optimizes resource use and increases yield

• Increases labor costs

• Reduces technology use

• Limits data collection

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