North Carolina Biology

North Carolina Biology

8th Grade

15 Qs

quiz-placeholder

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North Carolina Biology

North Carolina Biology

Assessment

Quiz

Science

8th Grade

Practice Problem

Hard

NGSS
HS-LS2-7, HS-ETS1-3, HS-LS3-2

+7

Standards-aligned

Created by

Lisa Thompson

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A number of projects in North Carolina biotechnology involve genomics. Which best describes genomics?

the study of anatomy and how the body functions

the study of biology and how energy flows in cells

the study of genes and how they function

the study of technology and how it works

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How can biotechnology affect agriculture on a single plot of land?

The land could produce more food than before.

The land could produce several harvests at once.

The land could require more fertilizer for crops to grow.

The land could require moderate temperatures for crops to grow.

Tags

NGSS.HS-ETS1-3

NGSS.HS-LS3-2

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Wes graduated with a degree in biotechnology. For which job is he best qualified?

financial manager

automobile mechanic

laboratory researcher

mathematics teacher

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is an ethical issue surrounding the use of genetically modified foods?

cost of production

long-term health effects

ability to grow more nutritious foods

ability to produce a lot of food quickly

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which would be reduced as a result of the development of pest-resistant crops?

use of organic fertilizers

use of chemical insecticides

practice of crop rotation techniques

practice of hydroponic farming techniques

Tags

NGSS.MS-ETS1-3

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is a benefit of genetically modified foods?

The cost of research is included in the cost to the consumer.

The cost of food will decrease, and the quality of food will increase.

When foods are genetically modified, they no longer need to be studied.

When foods are genetically modified, they are completely resistant to disease and drought.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of these careers would a student studying biotechnology most likely pursue?

electrical engineering

astronomy

agricultural research

geology

Tags

NGSS.HS-LS2-5

NGSS.HS-LS3-2

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