North Carolina Biology

Quiz
•
Science
•
8th Grade
•
Hard
+6
Standards-aligned
Lisa Thompson
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What would be a positive reason to genetically alter Fraser Fir trees in North Carolina to make them more resistant to rot?
By producing crops that are frost resistant
By making robots to replace large farm machines
The population of fir trees would increase and grow healthier.
By increasing the use of wind farms that produce electricity
Tags
NGSS.HS-LS2-6
NGSS.HS-LS2-7
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How can agricultural biotechnology have a positive impact on the environment?
By developing crops that are pest resistant requiring fewer pesticides to be used.
planting crops in shaded areas.
Harvesting crops that have thick stems and leaves.
water crops with a recycled irrigation system.
Tags
NGSS.HS-LS2-7
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How can using genetically engineered crops impact North Carolina’s economy?
Improve quality of farm equipment.
Decreased availability of productive land.
Decreased food production and more debt for farmers.
Increased food production and income for the farmers.
Tags
NGSS.HS-LS2-7
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What would be an economic benefit of bioremediation in a coastal town that just experienced an oil spill?
The cost of purified water will increase resulting in more revenue for the town.
Water and land areas will be cleaned of oil, encouraging more tourists to visit the town and spend money there.
The oil from the spill will be recovered from bioremediation and used as fuel in future.
Tags
NGSS.HS-ESS3-1
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What type of job would a person who studied biotechnology in college be likely to have?
A job making medicines
A job studying stars.
A job studying the physical features on Earth.
Tags
NGSS.HS-LS1-1
NGSS.HS-LS1-6
NGSS.HS-LS3-2
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Scientists implant a gene into a species of tomato plant that makes them ripen faster and stay firm as they are transported to stores. What is the benefit of this technology?
Increased toxins in the food.
Increase shelf life and availablity.
Decreased size of tomatoes.
Increased seed production
Tags
NGSS.HS-ETS1-3
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What are some examples of biotechnology being used in agriculture?
Crop irrigation
DNA fingerprinting
Gentically modified crops
Crop rotation
Tags
NGSS.HS-ETS1-3
NGSS.HS-LS3-2
NGSS.HS-LS4-2
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