L.17.11

What are the products of cellular respiration?

• oxygen and sugar

• oxygen and water

• carbon dioxide and sugar

• carbon dioxide and water

When an organism oxidizes food, some of the energy is lost. Which best explains this loss of energy?

• Energy is released as heat.

• Energy is converted to waste.

• Energy is stored for later use.

• Energy is converted to chemical compounds.

Tags

NGSS.MS-LS1-7

How does the intake of too many fats in the diet negatively affect human health?

• Fats clog arteries and can raise blood pressure.

• Fats clog arteries and can lower blood pressure.

• Fats clog the intestines, reducing available space for digestion.

• Fats clog the intestines, increasing available space for digestion.

Which habit would most likely lead to increased energy production in cells?

• exercising regularly

• getting plenty of rest

• eating fewer fatty foods

• eating fewer carbohydrates

Tags

NGSS.MS-LS1-7

Which is most likely a potential high risk health problem for someone who consumes a diet high in sugar and fat and low in protein and fiber?

• obesity

• blindness

• lung cancer

• stomach ulcers

Which molecules are necessary for our bodies to undergo cellular respiration.

• water and oxygen

• glucose and carbon dioxide

• glucose and oxygen

• water and carbon dioxide

At what latitudes are the high pressure belts located?

• 90° N & 90° S

• 60° N & 60° S

• 30° N & 30° S

• 0°

Tags

NGSS.MS-ESS2-5

NGSS.MS-ESS2-6

Air leaving the equator cools, becomes more dense, and sinks forming a pattern of smaller ____________________ cells.

• conduction

• convection

• radiation

Tags

NGSS.MS-ESS2-5

NGSS.MS-ESS2-6

At what latitudes are low pressure belts located?

• 0°

• 30° N & 30° S

• 60° N & 60° S

• 90° N & 90° S

Tags

NGSS.MS-ESS2-5

NGSS.MS-ESS2-6

Air leaving the poles warms, becomes less dense, and rises forming smaller convection cells and creating areas of ____________ pressure.

• high

• low

Tags

NGSS.MS-ESS2-5

NGSS.MS-ESS2-6