Function of Ingredients

Which ingredients should you eat if you needed immediate, quick energy? Select all that apply.

• Raisins

• Soy beans

• Nutritional yeast

• Dark chocolate chips

• Puffed rice

What is the primary function of emulsifiers in food products?

• To enhance flavor

• To preserve food

• To stabilize mixtures

• To add color

Which ingredient in bread acts as a leavening agent?

• Salt

• Yeast

• Sugar

• Water

What role does chlorophyll play in plants?

• Absorbs water

• Converts sunlight into energy

• Provides structural support

• Stores nutrients

Tags

NGSS.MS-LS1-6

NGSS.MS-LS2-3

In a soap solution, what is the function of surfactants?

• To increase viscosity

• To reduce surface tension

• To add fragrance

• To color the solution

What is the function of preservatives in packaged foods?

• To enhance taste

• To extend shelf life

• To improve texture

• To add nutrients

Tags

NGSS.MS-PS1-2

Which ingredient in a battery serves as the electrolyte?

• Copper

• Zinc

• Sulfuric acid

• Graphite

What is the function of enzymes in biological reactions?

• To slow down reactions

• To act as a catalyst

• To provide energy

• To change the reaction's direction

In sunscreen, what is the function of zinc oxide?

• To moisturize skin

• To block UV rays

• To add fragrance

• To act as a preservative

What role does gelatin play in jelly desserts?

• Acts as a sweetener

• Provides color

• Acts as a gelling agent

• Enhances flavor