Swine Production

What is the length of the oestrous cycle in pigs?

• 17 days

• 19 days

• 21 days

• 23 days

Slaughter weight of a pig is usually

• 80 - 82 kg

• 83 - 85 kg

• 86 - 88 kg

• 90 kg

Temperature of the weaner house is usually

• 20 ^oC

• 21 ^oC

• 22 ^oC

• 24 ^oC

Temperature of the fattener house is usually:

• 22 ^oC

• 23 ^oC

• 24 ^oC

• 25 ^oC

Lysine is an essential amino acid for pigs

• True

• False

What is the target FCR for weaners?

• 1.75

• 2.65

• 3.25

• 2.25

Identify this pig

• Duroc

• Landrace

• Piétrain

• Large white

What is the average gestation period for pigs?

• 110 days

• 114 days

• 120 days

• 130 days

Which of the following is a common breed of pig used in commercial swine production?

• Angus

• Holstein

• Yorkshire

• Jersey

What is the primary component of a pig's diet in swine production?

• Protein

• Carbohydrates

• Fats

• Vitamins