Review 8.L.5

Review 8.L.5

8th Grade

15 Qs

quiz-placeholder

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Review 8.L.5

Review 8.L.5

Assessment

Quiz

Science

8th Grade

Practice Problem

Hard

NGSS
MS-LS1-7, MS-LS1-6, MS-LS1-2

+2

Standards-aligned

Created by

Lisa Thompson

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are the products of cellular respiration?

oxygen and sugar

oxygen and water

carbon dioxide and sugar

carbon dioxide and water

Tags

NGSS.HS-LS1-7

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When an organism oxidizes food, some of the energy is lost. Which best explains this loss of energy?

Energy is released as heat.

Energy is converted to waste.

Energy is stored for later use.

Energy is converted to chemical compounds.

Tags

NGSS.MS-LS1-7

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How does the intake of too many fats in the diet negatively affect human health?

Fats clog arteries and can raise blood pressure.

Fats clog arteries and can lower blood pressure.

Fats clog the intestines, reducing available space for digestion.

Fats clog the intestines, increasing available space for digestion.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which habit would most likely lead to increased energy production in cells?

exercising regularly

getting plenty of rest

eating fewer fatty foods

eating fewer carbohydrates

Tags

NGSS.MS-LS1-7

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which molecules are necessary for our bodies to undergo cellular respiration.

water and oxygen

glucose and carbon dioxide

glucose and oxygen

water and carbon dioxide

Tags

NGSS.MS-LS1-7

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

cellular respiration

process that releases energy by breaking down glucose and other food molecules in the presence of oxygen

an organelle found in plant and algae cells where photosynthesis occurs

organelle where cellular respiration occurs in both plants and animals (makes ATP)

a living thing

Tags

NGSS.MS-LS1-7

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

chloroplast

fats

nutrients that are made up of long chains of amino acid

an organelle found in plant and algae cells where photosynthesis occurs

a nutrient in food that gets broken down into glucose to provide energy

Tags

NGSS.MS-LS1-2

NGSS.MS-LS1-6

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