pH and Buffers

pH and Buffers

University

25 Qs

quiz-placeholder

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Buffers

Buffers

University

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pH and Buffers

pH and Buffers

Assessment

Quiz

Science

University

Hard

NGSS
HS-LS1-3, MS-PS1-2, MS-PS1-5

Standards-aligned

Created by

Lisa Thompson

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Media Image

Buffer is defined as

ability to resist pH change

ability to prevent pH from decreasing

ability to resist a pH increase

ability to resist pH change when small amount of acid added

2.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

What might happen if buffers did not exist within the human body?

Our blood and other bodily fluids might become too acidic or basic.

Our stomach acid would not be able to break down food.

We would not be able to process glucose within our cells.

We would not be able to inhale oxygen into our lungs.

Tags

NGSS.HS-LS1-3

3.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Media Image

Acidic buffer is made up of

weak acid and weak base

weak acid and its conjugate salt

weak acid and its conjugate base

strong acid and its conjugate base

4.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Two beakers have liquids in them. When you add a base such as ammonia to beaker 1, the pH did not change. But when you add ammonia to beaker 2, the pH changes drastically. Choose the best explanation.

Beaker 1 had only water and Beaker 2 contained a buffer.

Beaker 1 contained a buffer and Beaker 2 contained only water.

Beaker 2 contained an acid.

The beaker that changed pH contained a buffer.

5.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Mixtures that would be considered buffers include which of the following?

I only

II only

III only

II and III

6.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

The pH of the body fluids is stabilised by buffer systems, which of the following is the most effective buffer system at physiological pH?

Protein Buffer

Bicarbonate buffer

Heemoglobin buffer

Phosphate buffer

7.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Media Image

According to the pH range which substance is more acidic than lemon juice

Hydrochloric acid

cabbage

milk

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