
Beef Meat ID
Authored by Lisa Thompson
Science
11th Grade
NGSS covered

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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which section includes the brisket retail cut?
A
B
C
D
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which section includes the ribeye steak retail cut?
F
B
E
D
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which section most commonly includes the ground beef and stew beef retail cut?
A
B
E
D
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which section includes the t-bone steak retail cut?
F
G
E
H
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which section includes the rolled rump retail cut?
F
G
I
H
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which section includes the eye of round steak retail cut?
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Brisket is a common meat we eat but also a wholesale cut.
False
I don't know
True
Yummy in my tummy!
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