Beef Meat ID

Beef Meat ID

11th Grade

15 Qs

quiz-placeholder

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Beef Meat ID

Beef Meat ID

Assessment

Quiz

Science

11th Grade

Hard

NGSS
MS-PS1-2

Standards-aligned

Created by

Lisa Thompson

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which section includes the brisket retail cut?

A

B

C

D

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which section includes the ribeye steak retail cut?

F

B

E

D

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which section most commonly includes the ground beef and stew beef retail cut?

A

B

E

D

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

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Which section includes the t-bone steak retail cut?

F

G

E

H

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which section includes the rolled rump retail cut?

F

G

I

H

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image
Which section includes the eye of round steak retail cut?
A
G
I
H

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Brisket is a common meat we eat but also a wholesale cut.

False

I don't know

True

Yummy in my tummy!

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