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Beef Meat ID

Authored by Lisa Thompson

Science

11th Grade

NGSS covered

Beef Meat ID
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15 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

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Which section includes the brisket retail cut?

A

B

C

D

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

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Which section includes the ribeye steak retail cut?

F

B

E

D

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

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Which section most commonly includes the ground beef and stew beef retail cut?

A

B

E

D

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

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Which section includes the t-bone steak retail cut?

F

G

E

H

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

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Which section includes the rolled rump retail cut?

F

G

I

H

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

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Which section includes the eye of round steak retail cut?

A
G
I
H

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

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Brisket is a common meat we eat but also a wholesale cut.

False

I don't know

True

Yummy in my tummy!

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