8.L.5.1 and 8.L.5.2

8.L.5.1 and 8.L.5.2

8th Grade

15 Qs

quiz-placeholder

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8.L.3.1, 8.L.3.2, 8.L.3.3, 8.L.4.1, 8.L.4.2, 8.L.5.1, 8.L.5.2

8.L.3.1, 8.L.3.2, 8.L.3.3, 8.L.4.1, 8.L.4.2, 8.L.5.1, 8.L.5.2

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8.L.5.1 and 8.L.5.2

8.L.5.1 and 8.L.5.2

Assessment

Quiz

Science

8th Grade

Hard

NGSS.MS-LS1-7, NGSS.MS-LS1-6, 8.L.5.1

+3

Standards-aligned

Created by

Lisa Thompson

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

After a person eats, the food is converted into energy by

muscles.

tissues.

bones.

cells.

Tags

NGSS.MS-LS1-7

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Animal cells obtain energy by

processing sunlight.

absorbing nutrients.

growing.

dividing.

Tags

NGSS.MS-LS1-7

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How are plant cells and human cells different?

Human cells need food, but plant cells do not.

Human cells need energy, but plant cells do not.

Plant cells make their own food, but human cells do not.

Plant cells make their own energy, but human cells do not.

Tags

NGSS.MS-LS1-6

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When an organism oxidizes food, some of the energy is lost. Which best explains this loss of energy?

Energy is released as heat.

Energy is converted to waste.

Energy is stored for later use.

Energy is converted to chemical compounds.

Tags

NGSS.MS-LS1-7

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is likely to occur if an individual consumes an abundance of carbohydrates but remains very inactive?

Less energy is produced, causing fatigue.

Blood glucose and energy levels are both decreased.

Blood glucose levels increase, and appetite decreases.

Extra glucose is stored as body fat, causing weight gain.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is needed for breaking down food molecules in cells after digestion has occurred?

carbon dioxide

nitrogen

oxygen

sodium

Tags

NGSS.MS-LS1-2

NGSS.MS-LS1-7

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is most likely to promote the growth of animals?

fiber

water

oxygen

protein

Tags

NGSS.MS-LS2-1

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