Digestive System and Nutrition

Digestive System and Nutrition

8th Grade

15 Qs

quiz-placeholder

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Digestive System and Nutrition

Digestive System and Nutrition

Assessment

Quiz

Science

8th Grade

Hard

NGSS
MS-LS1-3

Standards-aligned

Created by

Lisa Thompson

FREE Resource

15 questions

Show all answers

1.

MATCH QUESTION

1 min • 1 pt

Match the following enzymes with their function.

amylase

breaks down lipids to fatty acids and glycerol

protease (e.g. pepsin in the stomach)

breaks down protein to amino acids

lipase

breaks down starch to simple sugars

2.

HOTSPOT QUESTION

1 min • 1 pt

Where does egestion occur?

3.

MATCH QUESTION

1 min • 1 pt

Match the nutrient with the correct test.

Add Benedicts solution + heat

starch

Add iodine solution

simple sugar

Add Biuret solution

protein

Dissolve in ethanol, then add water

lipids

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Identify this organ, which is crucial for digestion and insulin production. Fact: It's not a vegetable.

spleen

gall bladder

pancreas

jejunum

Tags

NGSS.MS-LS1-3

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is the muscular tube that, much like a Schrute beet delivery system, transports food from the pharynx to the stomach?

Uvula

Esophagus

Palate

Salivary glands

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Fact: The major site for nutrient absorption is the __________. False: It's the large intestine.

large intestine

small intestine

mouth

stomach

7.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Fact: The liver is the factory of bile, and the gallbladder is its warehouse. Where is bile produced and stored?

Liver ; Gallbladder

Gallbladder; liver

Bladder; Liver

Liver; intestines

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