Fats Oils and Grease

Match the following

• Lard

• Fats

• Butter

• Oils

• Vegetable oil

• Grease

a type of fat that found in processed foods, raises cholesterol levels, and is hard to digest

At the treatment plant, clarifiers remove solids from the liquid wastewater which are treated separately. Solids sink to the bottom of the clarifiers and fats, oil and grease float to the top. These things are referred to as:

• Sludge and scum

• Sludge and slime

• Slime and scum

Tags

NGSS.MS-PS1-2

animal and vegetable fats as well as substances of mineral or synthetic origins, that are characteristically slippery, capable of being burned, liquid or easily melted and incapable of mixing with water.

• fats

• discharge

• oils

• grease

Tags

NGSS.MS-PS1-2

a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.

• trans fat

• discharge

• municipal

• fats

__________________ oil or fact produced in cooking.

• water recovery facility

• grease

• cholesterol

• trans fat

___________________ is a type of unsaturated fat that occurs in small amounts in meat and milk fats.

• grease

• fats

• trans fat

• oils

Which observation is made when a food substance contains lipids and has been tested using grease spot test?

• A permanent translucent spot formed

• A white emulsion formed

• A colourless solution formed

• No colour change

__________________ may be fats, oils, or waxes. 

• Lipids

• Carbohydrates

• Proteins

• Nucleic Acids 

Which of the following is a common characteristic of fats, oils, and grease?

• They are all solid at room temperature

• They are all liquid at room temperature

• They are all slippery and can be burned

• They all mix well with water