Food Molecules

Food Molecules

7th Grade

15 Qs

quiz-placeholder

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Food Molecules

Food Molecules

Assessment

Quiz

Science

7th Grade

Practice Problem

Hard

NGSS
MS-LS1-7

Standards-aligned

Created by

Lisa Thompson

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which type of molecules would be produced as a complex carbohydrate is broken down by amylase?

Media Image
Media Image
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Media Image

Tags

NGSS.MS-LS1-7

2.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Media Image

Where in the digestive system are complex carbohydrate molecules broken down? (Choose all that apply)

Middle of Small Intestine

Stomach

Large Intestine

Mouth

Beginning of Small Intestine

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which type of molecules would be produced as protein is broken down by pepsin?

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Media Image
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Media Image

Tags

NGSS.MS-LS1-7

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Where in the digestive system is fiber broken down?

Stomach

Large Intestine

Mouth

Fiber is not broken down

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Glucose is a subunit of which macromolecule?

carbohydrates

fats

proteins

nucleic acids

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which element is not provided by EVERY food molecule?

carbon

hydrogen

oxygen

nitrogen

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which food molecule stores the most energy?

carbohydrates

lipids (fats)

proteins

Tags

NGSS.MS-LS1-7

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