Milk Quality

The process of heating milk to destroy harmful bacteria is called what?

• Homogenization

• UHT

• Freezing

• Pasteurization

Homogenisation improves the texture and flavour of milk.

• True

• False

What is the process of heating milk to destroy harmful bacteria called?

• Homogenization

• UHT

• Freezing

• Pasteurization

Homogenisation improves the texture and flavour of milk.

• True

• False

Which vitamin is most commonly associated with milk?

• Vitamin A

• Vitamin B12

• Vitamin C

• Vitamin D

What is the main sugar found in milk?

• Glucose

• Fructose

• Lactose

• Sucrose

Which mineral in milk is essential for bone health?

• Iron

• Calcium

• Potassium

• Magnesium

What is the typical pH range of fresh milk?

• 4.0 - 4.5

• 5.0 - 5.5

• 6.5 - 6.7

• 7.0 - 7.5

What enzyme is added to milk to make cheese?

• Amylase

• Rennet

• Lactase

• Lipase

Which process is used to separate cream from milk?

• Filtration

• Centrifugation

• Distillation

• Evaporation