Kitchen Safety

Kitchen Safety

8th Grade

25 Qs

quiz-placeholder

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Kitchen Safety

Kitchen Safety

Assessment

Quiz

Science

8th Grade

Hard

NGSS
MS-PS3-3

Standards-aligned

Created by

Lisa Thompson

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What should you do when a frying pan of food catches on fire?

Pour water onto the flames

Grab the pan and run outside with it

Throw it on the floor and stomp out the flames

Carefully cover the pan with a lid and turn off the burner

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Is it a good idea to plug in appliances with wet hands?

Yes

No

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

To avoid being scalded by steam, make sure to lift the lid...

away from you

toward you

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why is it important to remove clutter from the stove area and wear tight fitting clothing?

To prevent things from catching on fire

To make room for cooking and look your best

To look professional

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The hand mixer you are using starts to smoke. You should immediately:

Scream as loud as you can

Keep using it

Tell the teacher

Turn it off and unplug it, then tell your teacher

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A grease fire starts in a pan on the stove top. You should immediately:

Throw water on the fire

Run out of the room

Use a fire extinguisher or fire blanket

Call 911

7.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Never, ever, ever put the following in the microwave (circle all that apply):

Tin foil/Aluminum foil

Plastic Wrap

Metal objects

Silverware

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