Kitchen Safety
Quiz
•
Science
•
8th Grade
•
Hard
Standards-aligned
Lisa Thompson
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What should you do when a frying pan of food catches on fire?
Pour water onto the flames
Grab the pan and run outside with it
Throw it on the floor and stomp out the flames
Carefully cover the pan with a lid and turn off the burner
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Is it a good idea to plug in appliances with wet hands?
Yes
No
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
To avoid being scalded by steam, make sure to lift the lid...
away from you
toward you
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Why is it important to remove clutter from the stove area and wear tight fitting clothing?
To prevent things from catching on fire
To make room for cooking and look your best
To look professional
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The hand mixer you are using starts to smoke. You should immediately:
Scream as loud as you can
Keep using it
Tell the teacher
Turn it off and unplug it, then tell your teacher
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A grease fire starts in a pan on the stove top. You should immediately:
Throw water on the fire
Run out of the room
Use a fire extinguisher or fire blanket
Call 911
7.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Never, ever, ever put the following in the microwave (circle all that apply):
Tin foil/Aluminum foil
Plastic Wrap
Metal objects
Silverware
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