Kitchen Safety

Kitchen Safety

8th Grade

15 Qs

quiz-placeholder

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Kitchen Safety

Kitchen Safety

Assessment

Quiz

Science

8th Grade

Practice Problem

Hard

Created by

Lisa Thompson

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How do grease fires start?

Grease is left on a burner

Grease is left on the counter

Grease spatters onto a hot burner

A and C only

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What should you use to take something out of a hot oven?

tea towel

paper towel

oven mitts

your hands

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When using a knife, you should cut away from yourself, or towards yourself?

Towards myself.

Away from myself.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

To prevent food poisoning, food needs to be kept out of the "danger zone". What temperature range is considered the "danger zone"?

70-170 degrees Fahrenheit

50-150 degrees Fahrenheit

40-140 degrees Fahrenheit

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

You are frying potatoes and catch the grease on fire. What is something you can use to put the fire out?

Baking Soda

Flour

Water

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The chicken in the oven is done cooking. What should you use to safely remove it?

Wait until the oven cools then take it out.

Use oven mitts.

Use a thick towel

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

It is okay to wear long, loose sleeves to keep my arms safe from the kitchen heat.

Yes

No

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