Kitchen Safety
Quiz
•
Science
•
8th Grade
•
Practice Problem
•
Hard
Lisa Thompson
FREE Resource
Enhance your content in a minute
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How do grease fires start?
Grease is left on a burner
Grease is left on the counter
Grease spatters onto a hot burner
A and C only
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What should you use to take something out of a hot oven?
tea towel
paper towel
oven mitts
your hands
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When using a knife, you should cut away from yourself, or towards yourself?
Towards myself.
Away from myself.
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
To prevent food poisoning, food needs to be kept out of the "danger zone". What temperature range is considered the "danger zone"?
70-170 degrees Fahrenheit
50-150 degrees Fahrenheit
40-140 degrees Fahrenheit
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
You are frying potatoes and catch the grease on fire. What is something you can use to put the fire out?
Baking Soda
Flour
Water
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The chicken in the oven is done cooking. What should you use to safely remove it?
Wait until the oven cools then take it out.
Use oven mitts.
Use a thick towel
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
It is okay to wear long, loose sleeves to keep my arms safe from the kitchen heat.
Yes
No
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