
Fats
Authored by Lisa Thompson
Science
12th Grade
NGSS covered
Used 1+ times

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15 questions
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1.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Which of the following are good sources of fatty acids(Omega-3 & Omega-6)?
Fish/Fish Oils
Dark Green Vegetables
Soy Products
Pecans and Walnuts
Tags
NGSS.MS-LS1-7
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How come having excess cholesterol in our arteries is not desirable?
having excess cholesterol makes us weigh more
It is desirable to have excess cholesterol in your arteries
Can block blood flow and lead to heart disease
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is NOT a function of lipids?
long term energy
provides flavor in food
building of muscles
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What does a triglyceride makes up of?
glycogen + 3 Fatty Acids
glycerol + 2 Fatty Acids
glycogen + 2 Fatty acids
glycerol + 3 Fatty Acids
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What are some examples of monounsaturated fats?
Butter, mayonaise, dairy
Vegetable oil
Olive oil, avocados, peanuts
Animal products
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How many calories are there in 1 gram of fat?
4
7
9
12
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which one of the following is not an animal source of fats?
Lard
Ghee
Butter
Margarine
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