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Fats

Authored by Lisa Thompson

Science

12th Grade

NGSS covered

Used 1+ times

Fats
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15 questions

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1.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Which of the following are good sources of fatty acids(Omega-3 & Omega-6)?

Fish/Fish Oils

Dark Green Vegetables

Soy Products

Pecans and Walnuts

Tags

NGSS.MS-LS1-7

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How come having excess cholesterol in our arteries is not desirable?

having excess cholesterol makes us weigh more 

It is desirable to have excess cholesterol in your arteries 

Can block blood flow and lead to heart disease 

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is NOT a function of lipids?

long term energy

provides flavor in food

building of muscles

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What does a triglyceride makes up of?

glycogen + 3 Fatty  Acids

glycerol + 2 Fatty Acids

glycogen + 2 Fatty acids

glycerol + 3 Fatty Acids

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are some examples of monounsaturated  fats?

Butter, mayonaise, dairy 

Vegetable oil 

Olive oil, avocados, peanuts 

Animal products 

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How many calories are there in 1 gram of fat?

4

7

9

12

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which one of the following is not an animal source of fats?

Lard

Ghee

Butter

Margarine

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